Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Target23 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
37.14 |
41.1% |
|
18 g |
Northdown18 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
9.8 |
32.1% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
5.6 |
Boil
|
5 min |
2.14 |
26.8% |
|
56 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14 L |
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Stout" Irish Extra Stout beer recipe by Maciej Aniol. All Grain, ABV 4.92%, IBU 49.08, SRM 27.72, Fermentables: (Maris Otter Pale, Brown, Roasted Barley, Crystal 70L, Chocolate, Flaked Corn) Hops: (Target, Northdown, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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