GInger Beer Beer Recipe | All Grain Specialty Fruit Beer by Wayne11 | Brewer's Friend

GInger Beer

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.25 liters
Post Boil Size: 41.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 23rd 2019
1.046
1.009
4.9%
25.3
5.2
5.5
20.88
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malteurop - 2 Row8 kg 2 Row 34.3 2.15 93%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Dawn20 g Southern Dawn Hops $ 0.48 / g
$ 9.60 		Pellet 13.6 Boil 30 min 13.94 40%
20 g African Queen20 g African Queen Hops $ 0.41 / g
$ 8.20 		Pellet 10.6 Boil 20 min 8.56 40%
10 g Southern Passion10 g Southern Passion Hops $ 0.31 / g
$ 3.08 		Pellet 11.6 Boil 10 min 2.8 20%
50 g / $ 20.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 20 °C 50 °C 20 min
Infusion 50 °C 68 °C 60 min
29 L Fly Sparge 68 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Ginger Herb Boil 10 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
7.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.5 13.6 0 133.2 130.9 0
Mash Chemistry and Brewing Water Calculator
"GInger Beer" Specialty Fruit Beer recipe by Wayne11. All Grain, ABV 4.87%, IBU 25.3, SRM 5.18, Fermentables: (2 Row, Melanoidin, CaraHell) Hops: (Southern Dawn, African Queen, Southern Passion) Other: (Ginger, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
860
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 05:01 UTC
NEW Water Requirements:
GInger Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GInger Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information