Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
22.16 |
13.6% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
31.8% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
54.5% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Wyong 2015 annual
"Mosaic Pale Ale" American Pale Ale beer recipe by Dubzie. All Grain, ABV 4.95%, IBU 22.16, SRM 5.24, Fermentables: (Pale Ale, Wheat, Munich - Light 10L) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 22:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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