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Goat Fornicator

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brent Leech
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

28.8

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	30.9%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.6%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	16.3%
2.50 lb	American - Munich - Dark 20L2.5 lb Munich - Dark 20L	33	20	16.3%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	32.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	9.56	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.1	Boil	5 min	9.92	57.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.1	Boil	15 min	9.29	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	9.56	14.3%
1 oz	Magnum (Pellet)	9.92	57.1%
0.50 oz	Northern Brewer (Pellet)	9.29	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Decoction	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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