Jbomb_BF Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Jbomb_BF

234 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.071
1.015
7.4%
158.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 81.6%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10.2%
0.80 lb Belgian - Caramel Pils0.8 lb Caramel Pils 34 8 8.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 12.1 Boil 60 min 17.31 10.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 141.11 89.6%
6.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jbomb_BF" Specialty IPA: New England IPA beer recipe by DopeDude85. Extract, ABV 7.4%, IBU 158.42, SRM 6.18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Malted Naked Oats, Caramel Pils) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:23 UTC
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