Bonkers V 3 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bonkers V 3

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hugo/ Josh
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 21st 2019
1.051
1.012
5.1%
24.2
13.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 66.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 19%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 14.2%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.5%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11 Boil 60 min 24.2 100%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 6.67 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
5.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bonkers V 3" Best Bitter beer recipe by hugo/ Josh. All Grain, ABV 5.1%, IBU 24.2, SRM 13.57, Fermentables: (Maris Otter Pale, CaraMunich I, Torrified Wheat, Roasted Barley) Hops: (Magnum) Other: (Epsom Salt, Calcium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:02 UTC
NEW Water Requirements:
Bonkers V 3
Equipment Profile Used

System Default

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Water Requirements:
Bonkers V 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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