Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
22.71 |
50% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
8.25 |
30% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.81 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
32.77 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein |
Temperature |
-- |
52 °C |
15 min |
|
|
Beta Amylase |
Temperature |
-- |
65 °C |
70 min |
|
|
Alfa Amylase |
Temperature |
-- |
72 °C |
15 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Altbier
"Altbier" Altbier beer recipe by schmeiszerb. All Grain, ABV 5.2%, IBU 32.77, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Honey Malt, CaraMunich II, Chocolate) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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