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Opus Classicum

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

69.8

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.76 lb	American - Pale 2-Row7.76 lb Pale 2-Row	37	1.8	80.7%
0.83 lb	American - Vienna0.83 lb Vienna	35	4	8.6%
0.33 lb	German - CaraFoam0.33 lb CaraFoam	37	1.8	3.4%
0.36 lb	American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L	34	60	3.7%
0.33 lb	German - Melanoidin0.33 lb Melanoidin	37	25	3.4%
9.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	27.47	8.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	15 min	19.83	14%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.49	14%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.97	14%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		35.1%
4.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.27 oz	Mosaic (Pellet)		69.76	99.9%
4.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Opus Classicum

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