Citra cascade pale american extract Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Citra cascade pale american extract

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 21st 2019
1.047
1.012
4.6%
33.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 93.8%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.1%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 21.79 25.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.41 17.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.29 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.17 17.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.38 17.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 11.5%
87 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra cascade pale american extract" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.58%, IBU 33.05, SRM 5.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 17:32 UTC
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