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Funky Nelson

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday March 21st 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

79.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 kg	Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	56.2%
3.40 kg	Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	43.8%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	9.91	4.3%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	30 min	69.47	87%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.7%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	9.91	13%
1 kg	Nelson Sauvin (Leaf/Whole) 1 kg Nelson Sauvin (Leaf/Whole) Hops	69.47	87%
1,150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fresh Hop take on the WW Advanced Lord Nelson Recipe.
Substituted:
100gm Pellet hops steeped for 1kg Fresh Hops steeped for 30 minutes at 75degrees.
2 x US-05 Yeast for 3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
2 days before fermenation is finished, drop pressure and add 100gms dry hops.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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