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Dark Oats,Vanilla & Choc Porter

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
No Chill: 20 minute extended hop boil time
Calories: 18920 calories (Per 38L)
Carbs: 1692.6 g (Per 38L)

Created: Wednesday March 20th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.8

EBC (ebcmorey):

30.3

Mash pH

5.6

Cost $

68.40

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
560 g	Weyermann - Chocolate Wheat560 g Chocolate Wheat - (late mash tun addition)	$ 6.85 / kg $ 3.84	34.8	415	5.5%
1,000 g	Gladfield - Harraway's Rolled Oats1000 g Harraway's Rolled Oats	$ 5.55 / kg $ 5.55	39.1	1.4	9.9%
650 g	Weyermann - Caramunich Type 2650 g Caramunich Type 2	$ 6.15 / kg $ 4.00	34	45	6.4%
7.70 kg	Weyermann - Pale Ale7.7 kg Pale Ale	$ 3.60 / kg $ 27.72	39	2.3	76.2%
200 g	Weyermann - German - Carafa III200 g German - Carafa III - (late mash tun addition)	$ 4.50 / kg $ 0.90	32	535	2%
10,110 g / $ 42.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 3.00	Pellet	6	First Wort	45 min	12.82	18.8%
130 g	East Kent Goldings130 g East Kent Goldings Hops	$ 0.08 / g $ 10.40	Pellet	4.7	Boil at 100 °C	0 min	23.96	81.3%
160 g / $ 13.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.10 / g $ 3.00	12.82	18.8%
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 10.40	23.96	81.3%
160 g / $ 13.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L	Mash	Strike	72 °C	67 °C	60 min
	Mash Out	Temperature	77 °C	77 °C	20 min
25 L		Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Boil	10 min.
50 g	Vanilla extract		Spice	Primary	0 min.
300 ml	Coffee		Flavor	Primary	0 min.
50 ml	prestige chocolate cocoa		Flavor	Primary	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.78 g	Epsom Salt		Water Agt	Mash	1 hr.
10.50 g	Gypsum		Water Agt	Mash	1 hr.
1.40 g	Salt		Water Agt	Mash	1 hr.
7 g	Baking Soda		Water Agt	Mash	1 hr.
1.55 ml	Lactic acid		Water Agt	Mash	1 hr.
2.37 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 280 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.25 bar Temp: 3 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	35	100	100	265
Mash Chemistry and Brewing Water Calculator

Notes

Add Dark Malts @ 30 mins in the mash
Add Coffee @ Fermenter
Vanilla in Fermenter
Prestige Chocalate in the fermenter
Condition for 8 Weeks (longer the Better)

Last Updated and Sharing

2,317

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 00:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Oats,Vanilla & Choc Porter

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