Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3 |
First Wort
|
60 min |
6.04 |
21.4% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
4.62 |
35.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.19 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
50 °C |
20 min |
|
8 L |
|
Temperature |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
corriander
|
|
Spice |
Boil |
10 min. |
|
25 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Dave P. All Grain, ABV 4.42%, IBU 12.84, SRM 5.1, Fermentables: (Pilsner, Wheat, CaraMunich I) Hops: (Saaz, Styrian Goldings) Other: (Lactic acid, corriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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