Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
17 |
Boil
|
50 min |
34.7 |
100% |
|
25 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
34.7 |
100% |
|
25 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Temperature |
74 °C |
66 °C |
60 min |
|
|
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"SPECIAL BITTER" Best Bitter beer recipe by Reginaldo Miranda Junior. All Grain, ABV 4.47%, IBU 34.7, SRM 12.96, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L, Cane Sugar, Black Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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