Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Mosaic22 g Mosaic Hops |
|
Leaf/Whole |
11.9 |
Boil at 80 °C
|
60 min |
20.37 |
95.7% |
|
0.50 ml |
Azacca0.5 ml Azacca Hops |
|
Extract |
15 |
Dry Hop
|
1 days |
|
2.2% |
|
0.50 ml |
El Dorado0.5 ml El Dorado Hops |
|
Extract |
15.7 |
Dry Hop
|
1 days |
|
2.2% |
|
23 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
12 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: White Cane Sugar
Amount: 175.4 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Quixoticelixer V2.2" Specialty IPA: New England IPA beer recipe by Pepe Aragon. All Grain, ABV 6.2%, IBU 20.37, SRM 5.09, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 40L, Rice Hulls) Hops: (Mosaic, Azacca, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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