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Hazy Jen

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Pale Ale5 kg Pale Ale	37.2	2.5	87%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra/Mosaic each50 g Citra/Mosaic each Hops	Pellet	11	Whirlpool at 75 °C	20 min	50%
50 g	Citra/Mosaic each50 g Citra/Mosaic each Hops	Pellet	11	Dry Hop at 2 °C	7 days	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra/Mosaic each (Pellet) 100 g Citra/Mosaic each (Pellet) Hops		0	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	0	10	195	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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