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Kvitauge Tropic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

96.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,900 g	United Kingdom - Maris Otter Pale2900 g Maris Otter Pale	38	3.75	43%
2,850 g	German - Pilsner2850 g Pilsner	38	1.6	42.2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.9%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	5.9%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool at 75 °C	0 min	7.83	10%
15 g	YCH - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Whirlpool at 82 °C	0 min	7.83	5%
30 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 82 °C	0 min	28.7	10%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	6	Dry Hop at 19 °C	7 days	7.83	10%
30 g	YCH - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop at 19 °C	7 days	15.65	10%
30 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop at 19 °C	7 days	28.7	10%
40 g	Lemondrop40 g Lemondrop Hops	Leaf/Whole	6	Dry Hop at 19 °C	5 days		13.3%
55 g	YCH - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop at 19 °C	5 days		18.3%
40 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop at 19 °C	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	7.83	10%
100 g	YCH - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	23.48	33.3%
100 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	57.4	33.3%
70 g	Lemondrop (Leaf/Whole) 70 g Lemondrop (Leaf/Whole) Hops	7.83	23.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	90 min
15 L	Sparge	--	79 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Water stabelizer		Water Agt	Mash	90 min.
10 g	Yeast nutrition		Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-05-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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