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living legend legacy single hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

45.5

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Munich Dark0.2 kg Munich Dark	37	15.5	6.3%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	6.3%
0.80 kg	German - Pilsner0.8 kg Pilsner	38	1.6	25%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	6.3%
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	50%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	legacy36 g legacy Hops	Pellet	8.2	Boil	20 min	36.08	50%
36 g	legacy36 g legacy Hops	Pellet	8.2	Whirlpool	10 min	9.45	50%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	legacy (Pellet) 72 g legacy (Pellet) Hops		45.53	100%
72 g / $ 0.00

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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