Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 170 °F
|
30 min |
93.69 |
57.1% |
|
6 oz |
Azacca6 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
42.9% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Amarillo (Leaf/Whole) 7.9999999817006 oz Amarillo (Leaf/Whole) Hops |
|
93.69 |
57.1% |
|
6 oz |
Azacca (Leaf/Whole) 5.9999999862754 oz Azacca (Leaf/Whole) Hops |
|
|
42.9% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Monkey Business" Specialty IPA: New England IPA beer recipe by Brewer #216077. All Grain, ABV 6.19%, IBU 93.69, SRM 5.19, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Caramel / Crystal 15L) Hops: (Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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