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Uhtred's Helles 2019

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	43.8%
2.60 lb	Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light	35	4	38%
5.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pilsner0.75 lb Pilsner	37	1.8	10.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	60 min	13.38	75%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	10 min	1.62	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		15	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Carageenen		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod).

Pitched yeast following day, 52F in blanket.

Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Uhtred Bebbanburg • 02/26/2021 at 04:19pm

4 of 5

This turned out quite quaffable come warmer weather, with light malty notes and good balance.

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