Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
380 kg |
Thracian - blonde380 kg blonde |
|
35.4 |
1.97 |
99% |
|
4 kg |
thracian - Munich - Light 10L4 kg Munich - Light 10L |
|
40 |
7.38 |
1% |
|
384 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
90 min |
21.19 |
11.1% |
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
45 min |
8.49 |
22.2% |
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
15 min |
4.59 |
22.2% |
|
4,000 g |
Saaz4000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 98 °C
|
30 min |
6.36 |
44.4% |
|
9,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
21.19 |
11.1% |
|
8,000 g |
Saaz (Pellet) 8000 g Saaz (Pellet) Hops |
|
19.44 |
88.8% |
|
9,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1400 L |
one strike |
Infusion |
-- |
68 °C |
90 min |
|
1400 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
we need calculate:
how much water we lost in boil;
How much water we lost in filtration;
how much water we lost in the pipes (transfer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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