Dark Clouds Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Dark Clouds Porter

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Monday March 18th 2019
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Brew Log History
0Temp
1.066Gravity
OG: 1.066
Attenuation: 0.00%
0ABV
Calories: 0.0 / 16oz
Carbs: 0.0 g / 16oz
1Days
Readings: 0

Mar 27, 2019 to Mar 27, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb American - Pale 2-Row 37 1.8 63.2%
7 lb Briess - American - Bonlander Munich Malt 10L7 lb American - Bonlander Munich Malt 10L 35.9 10 8%
6 lb Briess - American - Chocolate6 lb American - Chocolate 29 350 6.9%
5 lb Great Western - American - Carapils (Dextrine Malt)5 lb American - Carapils (Dextrine Malt) 33 1.8 5.7%
5 lb Gambrinus - Canadian - Honey Malt5 lb Canadian - Honey Malt 37 25 5.7%
3 lb Bestmalz - German - Red X3 lb German - Red X 36 12 3.4%
3 lb Briess - American - Black Malt - 2-Row3 lb American - Black Malt - 2-Row 25 500 3.4%
3 lb Briess - American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L 34 60 3.4%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 Boil 60 min 19.17 60%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 5 min 2.55 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
19605
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use American Ale Yeast, or Scottish. Reminder that I need to try both.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 05:54 UTC
NEW Water Requirements:
Dark Clouds Porter
Equipment Profile Used

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Water Requirements:
Dark Clouds Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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