Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
American - Pale 2-Row55 lb American - Pale 2-Row |
|
37 |
1.8 |
63.2% |
|
7 lb |
Briess - American - Bonlander Munich Malt 10L7 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
8% |
|
6 lb |
Briess - American - Chocolate6 lb American - Chocolate |
|
29 |
350 |
6.9% |
|
5 lb |
Great Western - American - Carapils (Dextrine Malt)5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.7% |
|
5 lb |
Gambrinus - Canadian - Honey Malt5 lb Canadian - Honey Malt |
|
37 |
25 |
5.7% |
|
3 lb |
Bestmalz - German - Red X3 lb German - Red X |
|
36 |
12 |
3.4% |
|
3 lb |
Briess - American - Black Malt - 2-Row3 lb American - Black Malt - 2-Row |
|
25 |
500 |
3.4% |
|
3 lb |
Briess - American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L |
|
34 |
60 |
3.4% |
|
87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Galena3 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.17 |
60% |
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.55 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Galena (Pellet) 4.9999999885628 oz Galena (Pellet) Hops |
|
21.72 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Notes
Use American Ale Yeast, or Scottish. Reminder that I need to try both.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 05:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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