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Dark Clouds Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday March 18th 2019

Porter max

by Max Daniel

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 19

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

21.7

SRM (morey):

39.3

Mash pH

4.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb American - Pale 2-Row	37	1.8	63.2%
7 lb	Briess - American - Bonlander Munich Malt 10L	35.9	10	8%
6 lb	Briess - American - Chocolate6 lb American - Chocolate	29	350	6.9%
5 lb	Great Western - American - Carapils (Dextrine Malt)	33	1.8	5.7%
5 lb	Gambrinus - Canadian - Honey Malt5 lb Canadian - Honey Malt	37	25	5.7%
3 lb	Bestmalz - German - Red X3 lb German - Red X	36	12	3.4%
3 lb	Briess - American - Black Malt - 2-Row3 lb American - Black Malt - 2-Row	25	500	3.4%
3 lb	Briess - American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L	34	60	3.4%
87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galena3 oz Galena Hops	Pellet	13	Boil	60 min	19.17	60%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	5 min	2.55	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Galena (Pellet)		21.72	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use American Ale Yeast, or Scottish. Reminder that I need to try both.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Clouds Porter

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