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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris D, Joe H
Calories: 466 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.138

Final Gravity:

1.035

ABV (standard):

13.6%

IBU (tinseth):

54.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	38.2%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	11.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
1.15 lb	United Kingdom - Chocolate1.15 lb Chocolate	34	425	4.4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
8 lb	Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark	44	30	30.6%
32 oz	Maple Syrup32 oz Maple Syrup	29.8	0	7.6%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	47.93	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.92	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	47.93	50%
2 oz	Willamette (Pellet)	6.25	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	154 °F	60 min
3 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WESTFIELD, MA Granville Res

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar.

Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time.

Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging.

Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast.

This will be aged in a bourbon barrel for a year.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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