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Hungarian Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

92.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	56%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	20%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	12%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	60 min	13.11	4.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	15 min	23.41	13.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	15 min	29.4	13.6%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Whirlpool	15 min	26.68	13.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		27.3%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		13.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.11	4.5%
3 oz	Mosaic (Pellet)	23.41	13.6%
6 oz	El Dorado (Pellet)	29.4	27.2%
6 oz	Ekuanot (Pellet)	26.68	27.2%
6 oz	Mosaic (Pellet)		27.3%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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