Special IPA 21B Beer Recipe | All Grain American IPA | Brewer's Friend

Special IPA 21B

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KHM
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.065
1.016
6.4%
59.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Canadian - Pale 2-Row1.75 kg Pale 2-Row 36 1.75 34.4%
2.73 kg United Kingdom - Maris Otter Pale2.73 kg Maris Otter Pale 38 3.75 53.7%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.9%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 14.5 First Wort 0 min 59.73 64.1%
14 g Bravo14 g Bravo Hops Pellet 14.5 Aroma 0 min 35.9%
39 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Special IPA 21B" American IPA beer recipe by KHM. All Grain, ABV 6.39%, IBU 59.73, SRM 10.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Brown, Flaked Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 13:38 UTC
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