Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
74.1% |
|
3 lb |
Viking - Pale Ale Malt3 lb Pale Ale Malt |
|
37 |
2.5 |
22.2% |
|
8 oz |
Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L |
|
35.4 |
40 |
3.7% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
7.3 |
First Wort
|
0 min |
39.67 |
18.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
22.48 |
12.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
7.3 |
Aroma
|
15 min |
16.73 |
18.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.3 |
Whirlpool at 180 °F
|
20 min |
6.96 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.3 |
Dry Hop
|
5 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
85.84 |
100.1% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
152 °F |
154 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.75 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Centennial IPA" American IPA beer recipe by Matt_D. All Grain, ABV 7.54%, IBU 85.83, SRM 6.36, Fermentables: (American - Brewers Malt 2-Row, Pale Ale Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Whirlfloc, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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