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Quadruple Vanilla

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddy Deboeck
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

41.6

SRM (morey):

34.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	60.6%
300 g	Munich300 g Munich	37	6	3.6%
750 g	American - CaraCrystal Wheat Malt750 g CaraCrystal Wheat Malt	34	55	9.1%
300 g	Belgian - CaraMunich300 g CaraMunich	33	50	3.6%
750 g	Belgian - Cara 45L750 g Cara 45L	34	42	9.1%
200 g	Belgian - Chocolate200 g Chocolate	30	340	2.4%
500 g	Belgian - Special B500 g Special B	34	115	6.1%
300 g	Flaked Corn300 g Flaked Corn	40	0.5	3.6%
150 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	1.8%
8,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	90 min	7.59	19.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	9.54	15.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	8.67	19.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	2.84	7.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	4.46	7.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.24	7.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.41	7.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.21	7.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.61	7.7%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	11.84	34.6%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	16.21	30.8%
45 g	Hallertau Hersbrucker (Pellet)	13.52	34.6%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	60 °C	30 min
	Infusion	--	68 °C	45 min
	Infusion	--	72 °C	15 min
	Decoction	--	75 °C	15 min
15 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	vanilla	Flavor	Boil	90 min.
5 g	cumin	Spice	Mash	10 min.
15 g	Irish Moss	Water Agt	Mash	10 min.
5 g	Orange peel	Flavor	Mash	10 min.
5 g	licorice	Flavor	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Leidingwater Mechelen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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