View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snow Squall Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday March 15th 2019

해질녘

by Jaeho

OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (mosher):

26.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	75.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	4.7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	4.7%
1 lb	Special B1 lb Special B	34	115	4.7%
10 oz	United Kingdom - Amber10 oz Amber	32	27	2.9%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt - (late mash tun addition)	31.7	444	2.3%
3 oz	Thomas Fawcett - Black Malt3 oz Black Malt - (late boil kettle addition)	32	545	0.9%
21.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	20.81	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	4.15	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		24.96	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	1 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!