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Seabuckthorn Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AuG
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

9.6

SRM (morey):

2.9

Mash pH

3.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Finland - Pale Ale Malt190 kg Pale Ale Malt	36	2	35.2%
150 kg	German - Wheat Malt150 kg Wheat Malt	37	2	27.8%
200 kg	Gooseberry200 kg Gooseberry - (late boil kettle addition)	4.95	0	37%
540 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Tomahawk500 g Tomahawk Hops		Pellet	15	Boil	60 min	9.57	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Tomahawk (Pellet) 500 g Tomahawk (Pellet) Hops		9.57	100%
500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15040

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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