Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
9.2 |
Boil at 100 °C
|
60 min |
19.59 |
21.4% |
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.65 |
42.9% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
6 |
Aroma
|
15 min |
2.11 |
7.1% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Aroma
|
15 min |
4.09 |
14.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
Day 5 |
|
14.3% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.3 L |
mah in |
Infusion |
-- |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.47 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.84 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Birute
"Fullers ESB" Strong Bitter beer recipe by LRS. All Grain, ABV 6.03%, IBU 36.44, SRM 20.33, Fermentables: (Pale Ale, Crystal 60L) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 16:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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