View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ipa

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sondre
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

88.9

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Red X5.5 kg Red X	36	12	92.7%
0.35 kg	German - Caramel Pils0.35 kg Caramel Pils	35	2.4	5.9%
0.08 kg	German - Carafa I0.08 kg Carafa I	32	340	1.3%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.94	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	35 min	13.16	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.64	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	0 min		15%
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	9.63	2.5%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	35 min	15.96	5%
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	10 min	10.48	7.5%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Aroma	0 min		15%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days	23.09	20%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15.4	Dry Hop	3 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	52.83	50%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	36.07	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	52 °C	30 min
	Temperature	--	63 °C	30 min
	Temperature	--	70 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!