Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Belma60 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
20 min |
25.64 |
13% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
21.7% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
21.7% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
21.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
21.7% |
|
460 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"asacca neipa" Specialty IPA: New England IPA beer recipe by Wolfy. All Grain, ABV 6.48%, IBU 25.64, SRM 5.16, Fermentables: (Pale Ale, Wheat, Flaked Oats, Malted Naked Oats, Acidulated Malt) Hops: (Belma, Azacca, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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