Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
German - Pilsner10 kg Pilsner |
|
38 |
1.6 |
95.2% |
0.50 kg |
Munich0.5 kg Munich |
|
37 |
6 |
4.8% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
20.36 |
66.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.45 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
23.81 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
64 °C |
30 min |
|
|
Infusion |
-- |
67 °C |
30 min |
|
Utmesking |
Infusion |
-- |
75 °C |
10 min |
33 L |
Skylling |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Reinrot blader
|
|
Herb |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
200 g |
Reinrot blader
|
|
Herb |
Primary |
3 days |
Target Water Profile
Balanced Profile
"Rein Lager" International Pale Lager beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.12%, IBU 23.81, SRM 3.29, Fermentables: (Pilsner, Munich) Hops: (Saaz) Other: (Reinrot blader, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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