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Hazy Dazy DDH NE IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 359 calories (Per 473ml)
Carbs: 36.7 g (Per 473ml)

Created: Monday March 11th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Maris Otter Pale150 kg Maris Otter Pale	38	3.75	33%
90 kg	German - Pilsner90 kg Pilsner	38	1.6	19.8%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	22%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	11%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	3.3%
50 kg	United Kingdom - Optic50 kg Optic	38	2.1	11%
455 kg / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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