Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
70 lb |
American - Pale 2-Row70 lb American - Pale 2-Row |
|
37 |
1.8 |
82.7% |
|
6 lb |
Briess - American - Bonlander Munich Malt 10L6 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
7.1% |
|
3 lb |
Briess - American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L |
|
34 |
60 |
3.5% |
|
3 lb |
Bestmalz - German - Melanoidin3 lb German - Melanoidin |
|
37 |
25 |
3.5% |
|
2.66 lb |
Great Western - American - Carapils (Dextrine Malt)2.66 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.1% |
|
84.66 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Comet1.75 oz Comet Hops |
|
Pellet |
11 |
First Wort
|
0 min |
10.62 |
2.5% |
|
18 oz |
Comet18 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
1 min |
42.37 |
25.8% |
|
18 oz |
Comet18 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
20 min |
42.37 |
25.8% |
|
16 oz |
Comet16 oz Comet Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
22.9% |
|
16 oz |
Comet16 oz Comet Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.9% |
|
69.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
69.75 oz |
Comet (Pellet) 69.749999840452 oz Comet (Pellet) Hops |
|
95.36 |
99.9% |
|
69.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Notes
Flameout, immediately start chilling, then add in first whirlpool hops. Once the temp gets to 175, dump in second whirlpool addition, set timer for 20 minutes, and let the wort cool at it's natural pace.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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