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Iron Butt MB

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Freak
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

29.0

SRM (morey):

18.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.1%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	6.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.7%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	1.7%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.4%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10.8	Boil	60 min	4.48	3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.71	12.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	10 min	6.5	12.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	15.32	48.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.1%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Centennial (Pellet)	10.98	15.1%
1 oz	Willamette (Pellet)	2.71	24.2%
2 oz	Cascade (Leaf/Whole)	15.32	48.5%
0.50 oz	Centennial (Pellet)		12.1%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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