Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Steeping |
-- |
55 °C |
10 min |
|
|
|
Steeping |
-- |
62 °C |
45 min |
|
|
|
Steeping |
-- |
71 °C |
40 min |
|
|
|
Steeping |
-- |
77 °C |
15 min |
Starting Mash Thickness:
5.3 L/kg
|
Target Water Profile
Munich (decarbonated)
"Topaz Marzen" Märzen beer recipe by Sandwa. All Grain, ABV 6.43%, IBU 0, SRM 10.88, Fermentables: (Pilsner, Munich Light, Vienna, Carapils, Crystal 60L) Other: (Calcium Chloride, Gypsum, Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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