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kitchen sink

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

52.3

SRM (morey):

12.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Dark Munich8.5 lb Dark Munich	36	10	85%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	6.4	Boil	60 min	29.45	48%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	45 min	4.36	16%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.2	Boil	30 min	15.56	16%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	2.5	Boil	20 min	2.9	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	29.45	48%
0.40 oz	Hallertau Mittelfruh (Pellet)	4.36	16%
0.40 oz	Magnum (Pellet)	15.56	16%
0.50 oz	Domestic Hallertau (Pellet)	2.9	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 qt	159.5 strike water temp	Infusion	--	149 °F	60 min
19.95 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Danstar - Munich Classic Wheat Beer Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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