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Mid Atlantic IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified from How To Brew 4th Edition
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

59.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.9%
3.50 oz	United Kingdom - Crystal 70L3.5 oz Crystal 70L	34	70	1.5%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	0.9%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	46	0	4.3%
14.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.7	Boil at 210 °F	42 min	44.14	22.2%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.6	Whirlpool at 210 °F	15 min	2.87	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool	15 min	4.81	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool	15 min	8.11	11.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	8.4	Dry Hop	6 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	44.14	22.2%
0.50 oz	Goldings (Pellet)	2.87	11.1%
0.50 oz	Amarillo (Pellet)	4.81	11.1%
0.50 oz	Citra (Pellet)	8.11	11.1%
2 oz	Wakatu (Pellet)		44.4%
4.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

13.84# grain b/f sugar

9g Water: campden, Adj pH

Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort

Batch sparge w/ 3.54g @ 170º

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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