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Nostalgia NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 40% (brew house)
Source: OrosiDezso
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

204.8

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	66.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	19	Boil at 100 °C	38 min	49.07	3.8%
4 g	Amarillo4 g Amarillo Hops	Pellet	10.5	Boil at 100 °C	38 min	10.85	1.5%
4 g	Mosaic4 g Mosaic Hops	Pellet	12	Boil at 100 °C	38 min	1.24	1.5%
10 g	Citra10 g Citra Hops	Pellet	19	Whirlpool at 100 °C	0 min	19	3.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.5	Whirlpool at 100 °C	0 min	5.25	1.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12	Whirlpool at 100 °C	0 min	6	1.9%
15 g	Citra15 g Citra Hops	Pellet	19	Whirlpool at 70 °C	25 min	28.5	5.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12	Whirlpool at 70 °C	25 min	9.6	3.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	10.5	Boil at 70 °C	25 min	17.55	3.1%
15 g	Citra15 g Citra Hops	Pellet	19	Whirlpool at 40 °C	50 min	28.5	5.8%
13 g	Amarillo13 g Amarillo Hops	Pellet	10.5	Whirlpool at 40 °C	50 min	13.65	5%
13 g	Mosaic13 g Mosaic Hops	Pellet	12	Whirlpool at 40 °C	50 min	15.6	5%
20 g	Citra20 g Citra Hops	Pellet	19	Dry Hop at 20 °C	3 days		7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.5	Dry Hop at 20 °C	3 days		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	3 days		7.7%
30 g	Citra30 g Citra Hops	Pellet	19	Dry Hop at 20 °C	3 days		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.5	Dry Hop at 20 °C	3 days		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	3 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	125.07	38.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	47.3	30.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	32.44	30.7%
260 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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