Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.61 |
37% |
|
17 g |
Northdown17 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
2.51 |
31.5% |
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
2.48 |
31.5% |
|
54 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
5 min |
|
15.2 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 10:46 UTC
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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