View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mochilinha day #3

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

43.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	United Kingdom - Pilsen9.6 kg Pilsen	36	1.8	81.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.4%
1.20 kg	American - Smoked Malt1.2 kg Smoked Malt	37	5	10.1%
0.64 kg	American - Caramel / Crystal 80L0.64 kg Caramel / Crystal 80L	33	80	5.4%
11.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wye Target50 g Wye Target Hops	Pellet	7.43	First Wort	60 min	23.14	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	11.61	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.1	Boil	30 min	8.92	20%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wye Target (Pellet) 50 g Wye Target (Pellet) Hops	23.14	20%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	20.53	40%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
24 L		Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Água com foco equilíbrio.
Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl

Fermentar com 2 pacotes de English Ale – TeckBrew 07.

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!