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Simple Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	88.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	First Wort	60 min	39.97	14.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	11.16	21.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		35.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	7 days	14.98	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	39.97	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.14	85.7%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	149 °F	60 min
16 qt	Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.
4.50 g	Gypsum	Water Agt	Sparge	0 min.
1 g	Calcium Chloride	Water Agt	Sparge	0 min.
1 g	Epsom Salt	Water Agt	Sparge	0 min.
0.50 g	Table Salt	Water Agt	Sparge	0 min.
1.50 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

64 degrees for 4 days.
66 degrees for 4 days.
68 degrees for 4 days.
70 degrees for 2 days.
Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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