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Brut

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.052

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

20.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Lager4.5 kg Lager	38	1.4	40.9%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	18.2%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	9.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	9.1%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	22.7%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Leaf/Whole	8	Boil	60 min	14.42	11.8%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	5 min	6.29	29.4%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min		58.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Zeus (Leaf/Whole) 40 g Zeus (Leaf/Whole) Hops	14.42	11.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	6.29	29.4%
200 g	Hallertau Blanc (Leaf/Whole)		58.8%
340 g / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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