Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
13.36 |
25% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
16.18 |
50% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
5 days |
|
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
17 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"20190320 British Bitter" Ordinary Bitter beer recipe by 고영란. All Grain, ABV 3.53%, IBU 29.54, SRM 9.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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