Sour Cherry Pie a la mode Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Sour Cherry Pie a la mode

132 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cprnicus
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 8th 2019
1.040
1.011
3.9%
7.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 40.8%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 10.2%
14.40 oz American - Graham crackers14.4 oz Graham crackers 1.03 1.3 18.4%
3.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20.4%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 7.77 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 25 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Flavor Boil 10 min.
2 lb Sour cherries Flavor Secondary 14 days
1 oz Vanilla extract Flavor Secondary 14 days
8 oz Lactose Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fizz drops       Amount: 1/bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep Graham Crackers with the 6-row and acidulated malt.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 03:38 UTC
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