Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.74 |
75% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.44 |
25% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
23.18 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
BIAB |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.911 qt/lb
|
Priming
|
Method: Bottle/sugar
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"BigFoot's Hairy Dunkel" Munich Dunkel beer recipe by BigFoot BP. All Grain, ABV 6.05%, IBU 23.19, SRM 17.28, Fermentables: (Victory, Melanoidin, De-Husked Caraf II, Pilsner, Munich Dark 9L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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