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Sabpotato

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.3%

IBU (tinseth):

105.3

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	35.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	47.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.9%
0.25 lb	United Kingdom - Dextrine Malt0.25 lb Dextrine Malt	33	1.8	2.9%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	2.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	4.19	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		5%
0.50 oz	Idaho-70.5 oz Idaho-7 Hops	Pellet	13	Whirlpool at 170 °F	0 min	19.47	10%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	0 min	20.97	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	18.73	10%
1 oz	Idaho-71 oz Idaho-7 Hops	Pellet	13	Dry Hop	5 days		20%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	7 days	41.94	20%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop	9 days		10%
0.50 oz	Idaho-70.5 oz Idaho-7 Hops	Pellet	13	Dry Hop	9 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	22.92	20%
2 oz	Idaho-7 (Pellet)	19.47	40%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	62.91	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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