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Comeback Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jsterken
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

53.0

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.1%
3 lb	German - Vienna3 lb Vienna	37	4	22.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.6%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	7.6%
1.50 oz	Belgian - De-Bittered Black1.5 oz De-Bittered Black	34	566	0.7%
13.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16	Boil	60 min	27.27	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.4	Boil	30 min	8.38	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.65	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.65	25%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16	Boil	0 min		12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	27.27	25%
0.50 oz	Perle (Pellet)	8.38	12.5%
2 oz	Cascade (Pellet)	17.3	50%
0.50 oz	Perle (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	152 °F	60 min
4.3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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