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UPA - English

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 41.2 g (Per 0.5L)

Created: Tuesday March 5th 2019

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

52.6

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	92.2%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	0 min	29.66	22.2%
1.80 oz	Mandarina Bavaria1.8 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 176 °F	0 min	22.92	22.2%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.2%
1.80 oz	Mandarina Bavaria1.8 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		22.2%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops	29.66	44.4%
3.60 oz	Mandarina Bavaria (Pellet)	22.92	44.4%
0.90 oz	Simcoe (Pellet)		11.1%
8.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	76 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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