Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
21.95 |
42.9% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
6.39 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Leaf/Whole) 1.4999999965689 oz Centennial (Leaf/Whole) Hops |
|
21.95 |
42.9% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
6.39 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Strike at 164.3 |
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
Sparge with boiling water |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Seattle - Tolt (Q2 2018)
"Doppelbock Barrel Project" Doppelbock beer recipe by El Gertez. All Grain, ABV 10.45%, IBU 28.33, SRM 33.61, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, CaraAroma, CaraMunich I, Carafa III) Hops: (Centennial, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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